3 Ingredient Delicious Coconut Flour Cookies

1. Firstly, preheat the oven to 185 degrees and line a baking tray with grease paper.
2. Blend all the ingredients together in a blender – Please note that the dough should be soft and slightly sticky.
3. Divide the dough into 8 small balls and flatten slightly with a fork on the baking paper.
4. Bake these cookies until the edges are light golden, about 9 minutes.
5. Important tip- Let these cookies cool completely before removing them from the baking paper or they will crumble.

Cute tip – once cooled, you can dip 1/2 the cookie in melted chocolate or drizzle chocolate across the top, sprinkle extra coconut or 100 and 1000’s on the chocolate, or simply leave plain chocolate, mmmm.