Visually this purple quinoa porridge recipe is a hit with friends, family and children, as it looks amazing and the smell is divine, but wait till you taste it, so nourishing for the body and soul.
Gluten Free, Dairy Free, Soy Free, Egg Free, can be adjusted to Nut Free with different milk options.
- 2 cups of Almond Mylk
- 1 cup of quinoa, rinsed
- 2 tablespoons of honey, rice syrup or agave nectar
- 1 cup of fresh blueberries, plus more for serving.
In a small saucepan, bring the Almond Mylk to a gentle boil or simmer.
Add the quinoa, honey and blueberries and return to a boil.
After about 15 minutes, reduce the heat to low and simmer, covered, until 3/4 of the milk has been absorbed by the Quinoa.
Taking the time to enjoy a warm breakfast in the morning, helps your digestive fire to get going so that you have abundant energy for a productive day.
Additionally – The sky is the limit with what you can add to this beauty, things like – cinnamon, nutmeg, any seeds or nuts, coconut or even a little cacao if you like chocolate. mmmm