Heidi’s Thai Chicken and Pork Rissoles with Coleslaw Recipe!

Ingredients: (Rissoles)
  • 500g Pork Mince
  • 500g Chicken Mince
  • 4 x Spring Onions (finely chopped)
  • 2 x Cloves of Garlic
  • 1 x Juice of a Lime
  • 2 x (Thumbnail size) nubs of Ginger
  • 4 x Tablespoons of Fish Sauce
  • 1/2 Bunch of Coriander Chopped
  • 1 x Stick of Lemongrass chopped finely
  • 2 x Eggs
  • 1 Cup of Almond meal
  • 1/2 Cup of Psyllium husks
Ingredients: (Coleslaw)
  • 1/2 a Red Cabbage
  • 4 Carrots Grated
  • 1 Red Onion Grated
  • 4 Sticks of Celery
  • 4 Stems of Broccolini (Chopped)
  • 1/2 a Bunch of Coriander
Ingredients: (Coleslaw Dressing)
  • Juice of 1 Orange
  • Juice of 1/2 a Lime
  • 2 Tbs of Tamari
  • 1 Tbs of Olive Oil
  • 1 Nib of Ginger

Method:
  1. Add all ingredients except Psyllium husks, in a bowl
  2. Mix well and roll into rissoles
  3. Roll rissoles in Psyllium husks
  4. Fry off Rissoles in a pan until cooked
  5. Combine all of the Coleslaw ingredients and add dressing
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